Nutrition, Insulin resistance, Seed oils, • 3/23/25 Are Seed Oils Toxic and Inflammatory? Previous Carb Science: Good Starch vs. Bad Starch- Thomas DeLauer Next 94: Fat Metabolism Deep Dive: Saturated, Mono, and Poly Fats Explained with Dr. Ben Bikman You Might Also Like The Science of Eggs & Heart Health (Should You Eat It?) | The Proof Podcast EP #328 3 things in nutrition Layne changed his views on | Peter Attia, M.D. w/ Layne Norton, Ph.D. Carb Science: Good Starch vs. Bad Starch- Thomas DeLauer Why We’re Fatter Than Ever - Mike Israetel Challenges of sustained weight loss: metabolic adaptation, set points, and more | Layne Norton
Nutrition, Insulin resistance, Seed oils, • 3/23/25 Are Seed Oils Toxic and Inflammatory? Previous Carb Science: Good Starch vs. Bad Starch- Thomas DeLauer Next 94: Fat Metabolism Deep Dive: Saturated, Mono, and Poly Fats Explained with Dr. Ben Bikman You Might Also Like The Science of Eggs & Heart Health (Should You Eat It?) | The Proof Podcast EP #328 3 things in nutrition Layne changed his views on | Peter Attia, M.D. w/ Layne Norton, Ph.D. Carb Science: Good Starch vs. Bad Starch- Thomas DeLauer Why We’re Fatter Than Ever - Mike Israetel Challenges of sustained weight loss: metabolic adaptation, set points, and more | Layne Norton
